This is my card for today's Ways To Use It Challenge: http://www.splitcoaststampers.com/fo...d.php?t=442222 When you click on this link you will have the opportunity to click on the tutorial for Crinkled Flowers Check it out!!!
Thanks for the fun challenge Cindy.
My BG is embossed but you can't really tell in the picture.
For my flowers I used the CB and scallop punch for my shapes. After crinkling I cut from outside to inner in between scallops to get the flower shape. First I stamped my butterfly, cut him out, minus the attenae, and colored him and fold parts for dimension. Well I thought I would stamp the butterfly partially on the circle so when I put the butterfly on it you could see the attenae. Well, I ended up liking the partial butterfly just as it was. Then I wondered how I would put a sentiment on it and I put it in between the flowers and the butterfly. I love the distressed edges of the circle and the itty bitty background stamped on it.
These flowers really are fun. You need to try them from the tutorial. I still want to try them as the tutorial intended.
Thank you for visiting.
DETAILS:
STAMPS:God's Beauty, Itty Bitty Backgrounds (Stampin Up)
PAPER:West Coast Hyper White CS, Classic Collection (K&Company), Black (DCWV)
INK:Tim Holtz Distress Ink Walnut Stain, SU Basic Black, Stazon Jet Black
ACCESSORIES:Wild Saffron Brad (K&Company), Rhinestones, Coluzzle, Ribbon (from Clear Dollar Stamps), CB folder and die, dauber, Marvy scallop corner punch, SU Scallop Punch
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